My.Yo Bio-Inulin

Vegetable fibre from the chicory root.

Add a little inulin to your yoghurt, muesli or favourite juice every day. The water-soluble, vegetable dietary fibre spices up your meals with its slightly sweet taste. In addition, the addition of inulin gives low-fat dairy products a full-bodied, creamy consistency.

The high-quality dietary fibre is also suitable for baking: simply replace approx. 10% of the flour quantity with inulin.

Recommended intake: Consume 1-2 tablespoons (max. 15_20g) spread over the day with plenty of liquid, as required.

Rely on it:

• Organic quality produced in Europe Fine
• Sweet taste
• Low calorie
• Residue-controlled
• High purity
  

Organic certified, DE-ÖKO-013

Ingredients: Inulin (certified organic)

Nutritional values / per 100g dry product:

Energy kJ (kcal) 848 kJ, 210 kcal / Fat 0 g / Of which saturated fatty acids (g) 0 g / Carbohydrates (g) 8 g / Of which sugars (g) 8 g / Dietary fibre (g) 90 g / Protein (g) <0.01 g / Salt (g)0 g