My.Yo Buttermilk Ferment LACTO PRO®

My.Yo Buttermilk Ferment LACTO PRO®

Try the satisfying and digestible thirst quencher. The cultures produce a slightly acidic and wonderfully full-bodied buttermilk. With low-fat (0.5-1.5%) milks, the buttermilk is easy to drink; with higher-fat milks, it becomes very creamy.

• Highly active and full of life
  
• One bag of buttermilk ferment is needed to prepare 1 litre of LACTO PRO® buttermilk.
  
• The buttermilk can be over-inoculated up to 4 times, so one package with 3 bags is enough for up to 15 litres of buttermilk
• Suitable for cow's milk (pasteurised, UHT milk, boiled direct milk, lactose-free milk) and soy drinks
  
• Enriched with a high number of live lactobacteria
  
• Low in calories, fat and cholesterol
  
• No artificial or animal additives
  
• 100% naturally prepared buttermilk
  
• It can be kept in the fridge for up to 10 days

Ingredients: Maltodextrin (certified organic), strains of Lactococcus lactis, Leuconostoc, Streptococcus thermophilus and probiotic LA-5®

Maturation time: 24 hours at about 30°C

Nutritional values / per 100g dry product: Energy kJ (kcal) 1620 kJ, 380 kcal / Fat 0 g / Of which saturated fatty acids (g) 0 g / Carbohydrates (g) 95 g / Of which sugars (g) 2.5 g / Protein (g) <0.01 g / Salt (g)0 g /