My.Yo Yoghurt Ferment Mild

Mild yoghurt - even children love it. Mild is in and homemade yoghurt is in anyway. Do away with anything artificial and prepare yoghurt the way it used to be. Be mild... be happy!

• One bag of yoghurt ferment is enough to prepare 1 litre of yoghurt at a time
  
• The finished yoghurt can be inoculated up to 4 times, so one pack is enough for up to 15 litres of yoghurt (pack of 3), or 30 litres of yoghurt (pack of 6)
  
• suitable for cow‘s milk (pasteurised, UHT milk, boiled direct milk, lactose-free milk) and soy drinks
  
• low in calories, fat and cholesterol
  
• no artificial or animal additives, 100% natural
  
• The prepared yoghurt can be kept in the fridge for up to 10 days
  

Organic certified, DE-ÖKO-013

Ingredients: Maltodextrin (certified organic) Streptococcus thermophilus, Lactobacillus delbrueckii subsp. Bulgaricus

Maturation time: 12-14 hours at about 37-42°.

Nutritional values / per 100g dry product: Energy kJ (kcal) 1620 kJ, 380 kcal / Fat 0 g / Of which saturated fatty acids (g) 0 g / Carbohydrates (g) 95 g / Of which sugar (g) 2.5 g / Protein (g) <0.01 g / Salt (g)0 g