My.Yo Yoghurt Ferment Vegan
from 8.90 €
My.Yo Yoghurt Vegan - makes the cow happy.
Anyone who wants to eat vegan today no longer has to do without delicious yoghurt. Our vegan yoghurt cultures have been cultivated on purely vegetable soil. How exactly does the preparation work? Detailed instructions are included in the package.
- One sachet of yoghurt ferment is enough to prepare 1 litre of yoghurt at a time.
- The finished yoghurt can be inoculated up to 4 times, so one pack is enough for up to 15 litres of yoghurt (3-pack) or 30 litres of yoghurt (6-pack).
- For fermentation of vegetable drinks, such as soy drinks
- Low in calories, fat and cholesterol
- No artificial or animal additives
- 100% naturally prepared yoghurt
- It can be kept in the refrigerator for up to 10 days
Ingredients: Maltodextrin (certified organic) Streptococcus thermophilus, Lactobacillus delbrueckii subsp. Bulgaricus
Maturation time: 12-14 hours at approx. 37-42 degrees Celsius
Nutritional values / per 100g dry product: Energy kJ (kcal) 1620 kJ, 380 kcal / Fat 0 g / Of which saturated fatty acids (g) 0 g / Carbohydrates (g) 95 g / Of which sugar (g) 2.5 g / Protein (g) <0.01 g / Salt (g) 0 g