Savoury or fruit-sweet

Prepare your yoghurt just the way you like it. We have different organic yoghurt ferments in our range: vegan yoghurt cultures, mild yoghurt strains, buttermilk ferments, probiotic yoghurt ferments and ferments for making kefir.

Who doesn't love fresh, creamy yoghurt?

We are absolute yoghurt fans and can't get enough of this natural food. That's why we have such a large number of different yoghurt ferments for you in our range.

We are particularly fond of the active little helpers, the lactobacteria. They settle in the intestinal flora and do a great job there. That's why you should look out for our LACTO PRO® brand, which contains all the power of probiotic bacteria.

MADE IN GERMANY: For more than 15 years we have been producing organic yoghurt cultures according to DE-ÖKO-013, which can be used in a variety of ways for probiotic yoghurt, naturally mild yoghurt, Bulgarian yoghurt, kefir, buttermilk or vegan yoghurt.

NATURAL: The yoghurt powder does not contain any artificial or animal additives and thus allows a 100% original, refreshing and creamy yoghurt taste. It is particularly low in calories, fat and cholesterol.

VERSATILE: The yoghurt ferments can be used with cow's UHT milk (1.5% or 3.5%) for the classic version, with lactose-free milk or even vegan with the soy drink of your choice.

SUSTAINABLE: After 12-14 hours in the yoghurt maker, the yoghurt is ready and can be stored in the fridge for about 1 week without the annoying plastic waste of conventional yoghurt pots.

EFFICIENT: The bacteria for yoghurt in the 6 x 5 gr pack are - thanks to over-inoculation - suitable for making up to 30 litres of homemade yoghurt.

Whether mild, Bulgarian or probiotic... our organic yoghurt ferments have it all!

Good to know:

Our My.Yo yoghurt ferments are certified organic and produced in Germany. This ensures consistently good quality and shortens transport distances.

Choose according to your mood:

No boredom guaranteed: our many different varieties ensure variety. Refine your finished yoghurt with sweet fruits or savoury with herbs.

Ingenious without electricity:

Just fill our yoghurt maker with boiling water - and it conjures up delicious yoghurt from milk and ferment. Or kefir. Or buttermilk...

Helpful tips for yoghurt preparation:

All beginnings are easy - with the My.Yo yoghurt system. Nevertheless, milk and ferments are natural products that do not always "work" the same way. Therefore: If the yoghurt does not turn out as expected, simply follow our tips. This way, the fermentation is sure to succeed.