Who doesn't love fresh, creamy yoghurt?
We are absolute yoghurt fans and can't get enough of this natural food. That's why we have such a large number of different yoghurt ferments for you in our range.
We are particularly fond of the active little helpers, the lactobacteria. They settle in the intestinal flora and do a great job there. That's why you should look out for our LACTO PRO® brand, which contains all the power of probiotic bacteria.
MADE IN GERMANY: For more than 15 years we have been producing organic yoghurt cultures according to DE-ÖKO-013, which can be used in a variety of ways for probiotic yoghurt, naturally mild yoghurt, Bulgarian yoghurt, kefir, buttermilk or vegan yoghurt.
NATURAL: The yoghurt powder does not contain any artificial or animal additives and thus allows a 100% original, refreshing and creamy yoghurt taste. It is particularly low in calories, fat and cholesterol.
VERSATILE: The yoghurt ferments can be used with cow's UHT milk (1.5% or 3.5%) for the classic version, with lactose-free milk or even vegan with the soy drink of your choice.
SUSTAINABLE: After 12-14 hours in the yoghurt maker, the yoghurt is ready and can be stored in the fridge for about 1 week without the annoying plastic waste of conventional yoghurt pots.
EFFICIENT: The bacteria for yoghurt in the 6 x 5 gr pack are - thanks to over-inoculation - suitable for making up to 30 litres of homemade yoghurt.
