My.Yo Yoghurt Ferment LACTO PRO®.

When it comes to health, probiotics (LACTO PRO®) are increasingly in the spotlight. Many studies impressively prove the effectiveness of these extraordinary bacteria. It‘s nice when you can enrich your yoghurt with these little helpers. Get the Lacto Pro® extra boost.

• One sachet of yoghurt ferment is enough to prepare 1 litre of yoghurt at a time.
  
• The finished yoghurt can be inoculated up to 4 times, so one pack is enough for up to 15 litres of yoghurt (pack of 3), or 30 litres of yoghurt (pack of 6)
  
• suitable for cow‘s milk (pasteurised, UHT milk, boiled direct milk, lactose-free milk) and soy drinks
  
• low in calories, fat and cholesterol
  
• no artificial or animal additives, 100% natural
  
• The prepared yoghurt can be kept in the fridge for up to 10 days
  

Organic certified, DE-ÖKO-013

Ingredients: Maltodextrin (certified organic) Streptococcus thermophilus, Lactobacillus delbrueckii subsp. Bulgaricus, La-5® and BB-12®

Maturation time: approx. 12 hours at approx. 37-42°C

Nutritional values / per 100g dry product: Energy kJ (kcal) 1620 kJ, 380 kcal / Fat 0 g / Of which saturated fatty acids (g) 0 g / Carbohydrates (g) 95 g / Of which sugar (g) 2.5 g / Protein (g) <0.01 g / Salt (g)0 g /